[How to make double-sided egg pie]_Home-made method of double-sided egg pie

[How to make double-sided egg pie]_Home-made method of double-sided egg pie

Every New Year, I believe everyone will go back and look at their elderly parents. This is a concern and filial piety.

There are many ways to honor your parents. The best thing is to accompany them silently and make some delicious food for them.

Now let me show you about double-sided egg pie 1 with everyone.

1 Add flour to batter and beat eggs with salt.

2.

2 Prepare the eggs and flour.

3.

1 When the batter is solidified, add egg liquid, and spread the egg liquid on the cake evenly with a shovel.

4.

2 pan with hot oil, first batter and spread into batter, fry over medium and small heat.

5,

When the egg liquid has solidified, turn it over and fry the egg liquid.

6.

The quiche is rolled out into a roll, and the egg is rolled on the part.

7.

Cut into pieces and serve.

8.

The batter can be slightly thinner and softer.

Healthy and nutritious food starts from cooking. Then you must have learned the double-sided egg pie that Xiaobian shared with you today. Then go and practice it for yourself and let the food be presented on your table.